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The Fifties consists of the complete collection of Boury Bottled gins and liqueurs (5 x 50ml): Yuzu gin, Sanguine Gin, Lavas Gin, Yuzucello and Yakumi with matching coasters.
The Yuzu Gin lets you enjoy the refreshing and aromatic notes of the Japanese citrus fruit Yuzu. Because of its refined character, Yuzu is one of the seasonings in Boury's kitchen. Perfect to sharpen all taste buds for a delicious meal.
Ingredients: yuzu, lemon verbena, juniper
Perfect serve: lemon, yuzu, lemongrass, kaffir leaf, juniper, ginger
The use of lovage and fennel makes this gin a very special one. The start is the soft spiciness with hints of anise. The warm and almost unctuous character originates from the malt wine, which makes this gin exceptionally suitable as a conclusion to a beautiful meal.
Ingredients: lovage, fennel, lemon verbena, juniper, malt wine
Perfect serve: lovage, juniper, fennel, star anise
Yakumi, Japanese for spice, refers to the subtle Eastern influence in Tim Boury's kitchen. With its very complex aroma and flavor palette, this exceptional herbal liqueur can serve as the basis for a cocktail, be served on the rocks or be enjoyed neat.
Style: complex spicy
Ingredients: aniseed, fennel, vanilla, sage, tarragon, thyme, basil, bay leaf, rosemary, dill, mint, hops (cascade), chamomile, elderflower, cinnamon, liquorice, dandelion leaf, sea buckthorn forest, black currant, lemon, orange
Perfect serve: sage, cinnamon, kumquat, thyme
The fruit notes in the Sanguine gin are introduced by a distillate of Sicilian blood oranges. The gin balances between sweet and sour.
Style: fresh, fruity
Ingredients: blood orange, lemon verbena, pear, juniper
Perfect serve: blood orange, pear, raspberry
In the tradition of the authentic Italian limoncello, the yuzucello also has a macerate of Amalfi lemon as a base.
The complex southern citrus character comes from a distillate of yuzu.
The yuzucello is not viscous and is perfect as a fresh digestif or as a cocktail worked up with tonic.
Ingredients: yuzu, Amalfi lemon
Perfect serve: lemongrass, kaffir leaf, rosemary, ginger, lime