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This unfiltered, bottom-fermented beer gets its refreshing taste from the interplay between exquisite malt, lemon verbena and spicy undertones of lovage and fennel. The fresh, stimulating yeast notes are aromatically enhanced by the use of locally grown hops.
Tim Boury's philosophy is unmistakably reflected in the distinct and herbal character of this beer.
Style: fresh spicy
Ingredients: water, barley malt, hops, yeast, lovage, fennel, vanilla, sage, thyme, rosemary, basil, dill, tarragon, chamomile
Cold served in a wine glass